So tonight was fish with brussel sprouts. I finally remembered to take pictures of the fish! They are yummy packets from Sea Cuisine. Our ultimate favorite is Parmesan Encrusted Tilapia followed by Lemon Pepper Tilapia as a close second. After looking at their website I am wishing our store stocked Macademia Nut Tilapia! My brussel sprouts: cut off ends and cut in half, discarding extra leaves. As you cut them, place them in a large ziplock bag. Place a few T of EVOO and a few T of balsamic vinegar along with a pinch (or two) of sea salt into the bag. Move everything around so it is coated. This can marinate as long as you want. 350 degree oven for 25-30 minutes, shaking the container 1/2 way through to move them around.