Wednesday, March 2, 2011
What's for dinner?
A few weeks ago we went to G and P's house for dinner (close friends). They fed us a yummy dish that I decided to replicate tonight. Now our version is not nearly as healthy as the recipe states. But then again, it's probably a lot healthier than what you would get in a restaurant! Spinach and Feta Calzone. Instead of making the dough I used Pillsbury thin pizza crust. When G and P made us dinner they used Pillsbury regular crust. The thin crust doesn't cook up just right ... definitely go with the regular crust! I also add some pine nuts (~3T worth) and put in a full cup of feta cheese. Split the pizza dough in half, put 1/2 the filling in the dough and roll it up like a calzone. Cook it using the directions on the dough container. Sadly no pictures. But it was super yummy!