Wednesday, March 9, 2011

Dinner Time

I have been on the lookout for easy vegetable side dish recipes.  My coworker, S, asked when was the last time I had collared greens.  Um ... never.  Sorry!  She told me how to cook them so tonight I did.  I think I need to cook them longer.  While good, D and I both finished them, they were a bit tough.  I probably should have let it wilt a bit more and thrown some water in the wok to use as steam.  Oh well ... we still ate it!

Dinner: collared greens (stem cut out and cut into strips, cooked in the wok with some EVOO and garlic), mac and cheese and lemon pepper fish (microwaveable).  D said dinner looked like comfort food.  You tell me...


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