I have been on the lookout for easy vegetable side dish recipes. My coworker, S, asked when was the last time I had collared greens. Um ... never. Sorry! She told me how to cook them so tonight I did. I think I need to cook them longer. While good, D and I both finished them, they were a bit tough. I probably should have let it wilt a bit more and thrown some water in the wok to use as steam. Oh well ... we still ate it!
Dinner: collared greens (stem cut out and cut into strips, cooked in the wok with some EVOO and garlic), mac and cheese and lemon pepper fish (microwaveable). D said dinner looked like comfort food. You tell me...
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